3 Review(s)

Introducing the BPVI 004 Food Processing and Engineering-I, an indispensable resource tailored specifically for Diploma in Value Added Products from Fruits & Vegetables (DVAPFV) students enrolled at IGNOU. This meticulously crafted book spans across pages 80-100, offering a comprehensive dive into the intricacies of food processing and engineering. Designed with the student in mind, its attractive index ensures easy navigation, while its block-wise organization facilitates a structured approach to learning. Each unit is meticulously explained, providing students with a clear understanding of fundamental concepts. What sets this book apart is its invaluable question guide and inclusion of last year's question papers, enabling students to gauge their understanding and prepare effectively for examinations. Whether you're delving into the basics or seeking to deepen your knowledge, BPVI 004 is your go-to companion on the journey to mastering food processing and engineering